![]() Then, I cream together butter, brown sugar, and white sugar. To make these cookies I combine flour and cinnamon, which give the cookie a lovely hint of warmth and spice. Some people like chocolate chips in their oatmeal cookies and some like raisins - this recipe is for the latter, but you can easily swap one for the other if you want! Also, maybe give dried cranberries a shot for an extra punch of tartness. ![]() Don’t use steel-cut, though, stick with rolled oats, and you’ll get the right texture you’re looking for. I don’t know about you, but oats are a staple in my cupboard - I use them for everything from homemade oatmeal to my Best-Ever Banana Bread. I don’t know of a better, or more satisfying, cookie! If you’ve ever tried my other Best-Ever recipes, like my Best-Ever Chocolate Chip Cookies, my Best-Ever Brownies, or my Best-Ever Vanilla Mug Cake - you know that I don’t take the title of “Best-Ever” lightly.Ĭan also even be made in one bowl (if you wish!) by hand and baked in only 10 minutes, these cookies aren’t just my Best-Ever Oatmeal Cookies because of the flavor, but also because of the ease. My Best-Ever Oatmeal Cookies recipe makes the tastiest oatmeal cookies, featuring toasty rolled oats, chewy plump raisins, and a sweet cinnamony center. But I guess if you really don't like raisins you could replace them with chocolate chips and they would still be just as delicious.No cookie you can buy at the store compares to the flavor and chewy texture of a warm homemade Oatmeal cookie. These oatmeal raisin cookies would convert the staunchest of dried fruit haters. The combination of oats, raisins and cinnamon makes them completely irresistible and makes the whole house smell like a bakery which if you're anything like me is pretty much a life goal. The cookies come together really quickly, bake in 12 minutes and if you have the willpower to let them set a little on the tray for 15 minutes, they are ready to eat within the hour. Plus, they have less sugar than most of my cookies and are mostly oats so.breakfast food? No? Maybe on a Saturday. They're soft and pillowy, not too sweet but the little bursts you get from the raisins make them so great and up there with my all time favourite cookies. I am pretty sure that my love for raisins and all dried fruit (it runs deep) puts me in the 80 year old lady category.probably not helped by the fact that I'm usually in bed by 10pm on a Saturday night.buuuut I'm embracing it. Not me! It's the best recipe for oatmeal raisin cookies! YAY! Clearly I've got a bit of a thing going for cookies this year - classic chocolate chips, the chili chocolate version, Anzacs if your feeling patriotic or homemade oreos because you are a baking BOSS but I haven't shared with you guys my faaaaavourite "dunk it in a glass of milk while it's still warm" cookie recipe yet.Īnd I also know I'm running the risk of offending about 50% of the population by telling you what it is because for some reason, some people seem to have a weird aversion to dried fruit in baking. Hi, my name is Laura and I have an addiction. And to top it all off, we got to have baby snuggles with our adorable little niece who came to visit!Īnd obviously, I baked cookies. We planted our summer seeds, played with Sage, ate outside and just soaked up as much of the sun as we could. We just had 2 of the most perfect spring days this weekend. Do you know what makes me feel better than almost anything? Sunny days! Especially sunny days over the weekend.
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